Vitamin A deficiency continues to affect millions worldwide, and vitamin D deficiency is especially prevalent in areas with little sunlight or limited sun exposure. Fortifying edible oils—used daily in kitchens for cooking and baking—offers an easy and effective way to improve public health.
With vitamins A and D₃ added, every meal becomes an opportunity to support stronger immunity, healthier vision, and better bone health. Today, 34 countries have already made oil fortification mandatory, proving its lasting value and impact.
| PRODUCT NAME | PRODUCT DEFINITION | COMPOSITION | |
|---|---|---|---|
| OILY VITAMIN BLEND AD³ | Specially Vitamin Premix For Edible Oil |
Compound Name Source: Oily Vitamin A Palmitate 1.700.000 IU /g Source: Oily Vitamin D 1.000.000 IU /g |
Target Limit |